急需一篇关于做菜的英语作文，还要有翻译。100字左右
答案:2 悬赏:50 手机版
解决时间 2021-03-16 01:23
- 提问者网友：龅牙恐龙妹
- 2021-03-15 03:03
要步骤。。先。。然后。。最后。。
最佳答案
- 五星知识达人网友：笑迎怀羞
- 2021-03-15 04:38
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
全部回答
- 1楼网友：酒醒三更
- 2021-03-15 06:05
inner part of zipper ledge
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