如何做french toast

如何做french toast

法式土司 French Toast 菜谱 (无需烤箱 中英对照)

法式土司 材料
鸡蛋2个
120毫升（半杯）牛奶 1小啜盐
6片面包（在外面放个3天，干点的） 菜油
黄油(牛身上来的或者人造的都可以，推荐真黄油) 糖浆（最好是枫叶糖浆）
做法
1）打鸡蛋，加入牛奶和盐，搅拌均匀 2）把面包泡在(1)里。
3）平底锅里热油（菜油/黄油都可以），（2）里泡过的面包在锅里煎到棕色 4）取出面包，上面涂黄油，淋上糖浆 5）享受。

how to make dumplings: first we need fresh materials. choose the best chinese cabbage, ground pork and one tablespoon of leeks to make the stuffing. and then we must prepare a cup of rice flour and one eggs to make exterior of the dumpling. the third we have to prepare something like ginger, soy sauce, pepper, some sesame oil and a cup of warm water. the tools to make the dumpling: use the chopsticks and provide some big bowls, the rolling pin are very important tools. now we start to make the dumpling, stage 1: put the eggs into flour and mixing then in the big bowl, the warm water has to fall slow into the flours. when the water is poured, you must use your chopsticks to mix the flour. after mixing, you use your hands to knead the flour. and when you feel the flour become a dollop then you can stop knead. stage 2: now we start to make the stuffing. in another big bowl ,put the stuffing. cut the leeks into pieces and chop the chinese cabbage and ginger and the pork. put them into the bowl and put some salt, pepper, soy sauce, sesame oil. then you mix all the materials together. stage 3: take a ball of dough, and then use the rolling pin rolls the dough, the flour will become the shape a coaster. then you can put the stuffing into the dough and press the two sides of the dough together. stage 4: when you finished make the dumpling then you can boil then into the water. after boil them, you can eat them with the soy sauce and vinegar. now you finish it, it is a difficult job so you must be carefully.

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