急！！！关于果冻的英文介绍！！！

如题！别太难的，够读5分钟就够了跪求！急呀！拜托了！！！

是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。市面出售的果冻有已经凝固成形的，也有需要食用者自行加水、冻结凝固制作的粉末包装。

一些果冻会以洋菜取代明胶，这样会让果冻凝结得更快，凝结温度也不需如使用明胶的低。洋菜在粉末装的果冻、以及类似的亚洲甜品中最为常用。由于明胶的原材料是动物物质，洋菜作为植物制品适合素食主义者食用。

Is a Western sweets, was semi-solid form, add water by consumption of gelatin, sugar, fruit juices made. Available in the market have already solidified jelly shape, nor there is a need to increase their own consumption of water, freeze solidified powder produced by the packaging.

Some agar jelly will be replaced by gelatin, which would allow faster condensation jelly, such as the condensation temperature without the use of low gelatin. Agar powder loaded in the jelly, as well as in Asia similar to the most commonly used in desserts. Gelatin as a result of the raw materials of animal material, plant agar as vegetarian products suitable for human consumption.

嗜喱also known as jelly, because the appearance of crystal clear, bright color, texture软滑, very sweet and nourishing the love of women and children. jelly not only look cute, but also a low to high dietary fiber health foods. jelly is a thickener (sodium alginate, agar, gelatin, carrageenan, etc.) by adding a variety of synthetic fragrances, coloring agents, sweeteners, sour agents from the preparation. although from the algae and land plants, but in the process after extraction of acid, alkali, bleaching process and so on to the original vitamins, mineral nutrients, such as the loss of yi are doing. sodium alginate, agar, etc. belong to types of dietary fiber, but too much will affect the human intake of fat and protein absorption, especially iron, zinc and other salts are not soluble as a result of the mixture into to reduce the body of iron, zinc and other trace absorbing elements. synthetic essence, the general multi-esters and aldehydes by the chemicals dissolved in the preparation of alcohol from. pineapple flavor jelly, mainly by adding a small synthetic ester-based fragrance; apple jelly containing isoamyl; banana jelly contain acid such as amyl acetate. the bright color of jelly, is adding the result of artificial coloring agents. these artificial coloring agents, based on coal tar as the raw material by chemical synthesis, these substances on the human body there is no nutritional value, eat good, and even a certain degree of toxicity. in recent years, a number of markets a wide range of jelly, an increase of milk, chocolate, as well as fruit jelly, fruit jelly in the layered pulp, crystal clear, very bright attractive, not only an increase of fancy, and a certain degree of nutritional value.

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