中国少数民族饮食特色,中国具有特色的食物？

中国少数民族饮食特色,中国具有特色的食物？

中国小吃英语：
烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings
馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg
咸鸭蛋Salted duck egg 豆浆 Soybean milk
饭类
稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice
蛋炒饭Fried rice with egg
面类
刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles
板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles
米粉 Rice noodles
汤类
紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup
鱼丸汤Fish ball soup
点心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火锅 Hot pot
禽类---poultry
炖鸡 chicken stew
烤鸡 roast chicken /broiled chicken
酸奶油鸡 sour cream chicken
吉利鸡 chicken cutlet
炸鸡 fried chicken
咖喱鸡 curry chicken
烤鸭 roast duck
烤火鸡 roast turkey
葱花炒鸡蛋 scrambled eggs with scanllion
蛋炒虾 stir-fried shrimps in eggs
鸡蛋火腿 stewed ham with eggs
西红柿炒鸡蛋 stir-fried eggs with tomato
烧烤卤味
suckling pig:化皮乳猪
Drunken squab:花雕醉鸡
Cold chicken Claw:白云鹰爪
Soya duck wing:卤水鸭舌
Soya tofu:卤水豆腐
pickle and duck kidncy:榨菜鸭肾
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-combo:日式三拼
Roasted duck:玫瑰醉鸡
Spicy conch:麻辣东凤螺
甜品
Bird nest egg custard tart:白玉燕窝挞
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜汤丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋挞
Thousand layered sweet cake:花心千层糕
Baked egg custard bun:菠萝奶皇包
egg custard soft cake:奶皇煎软饼
fresh mango pudding:鲜芒果布丁
coco-bana......余下全文>>

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