英语作文西餐礼仪

How to eat beef and noodle using knife and fork？
100字 急需！！！

Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.
and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge

Since a warmhearted foreign man told me how to make a sandwich which is a kind of western food, I began to try to make and taste the sandwich which was very new to me. The first day , I got up earlier than usual, not to do exercise outside as usual , just spending my precious time making the sandwich carefully and slowly. During the process , I followed strictly by all of procedures he had taught me . I thought that the operation was seriously complicated . The second day, in order to save time , one of the means was lessened, so the sandwich didn't include lettuce. The third day, the cheese wasn't included . The fourth day , the bread was replaced by a steamed bun. One week later, I gave up thoroughly creating and eating the strange food to me, just tasting noodles which are a simple style of breakfast. From that, I have been used to eating traditional food for a long time, my life style can't be changed easily, in the other words , it wasn't easily displaced by the new kind of food immediately. The food was a token of culture. The modern world was full of culture shock . How to melt peacefully all types of cultures is still a challenge for the people of the globe now.

1.饭店的预约 在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说 清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。 如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间到达， 是基本的礼貌。再昂贵的休闲服，也不能随意穿着上餐厅吃饭时穿着得体是欧 美人的常识。去高档的餐厅，男士要穿整洁；女士要穿套装和有跟的鞋 子。如 果指定穿正式的服装的话，男士必须打领带,进入餐厅时，男士应先开门 ，请 女士进入。应请女士走在前面。入座、餐点端来时，都应让女士优先。特别是 团体活动，更别忘了让女士们走在前面。 2.入座有讲究 最得体的入座方式是从左侧入座。当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来了。用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离。两脚交叉的坐姿最好避免。 3.点酒的学问 在高级餐厅里，会有精于品酒的调酒师拿酒单来。对酒不太了解的人，最好告诉他自己挑选的菜色、预算、喜爱的酒类口味，主调酒师帮忙挑选。主菜若是肉类应搭配红酒，鱼类则搭配白色。上菜之前，不妨来杯香槟、雪利酒或吉尔酒等较淡的酒 4.上菜的次序 正式的全套西餐上菜顺序是：①前菜和汤②鱼③水果④肉类⑤乳酪⑥甜点和咖啡⑦水果，还有餐前酒和餐酒。没有必要全部都点，点太多却吃不完反而失礼。稍有水准的餐厅都欢迎只点前菜的客人。前菜、主菜（鱼或肉择其一）加甜点是最恰当的组合。点菜并不是由前菜开始点，而是先选一样最想吃的主菜，再配上适合主菜的汤。 5.如何使用餐巾 点完菜后，在前菜送来前的这段时间把餐巾打开，往内摺三分之一，让三分之二平铺在腿上，盖住膝盖以上的双腿部分。最好不要把餐巾塞入领口。

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