英文的做火鸡的步骤

英文的做火鸡的步骤

Method 1:
One, materials
4 cups wild rice, 1 2 mushrooms, 1 2 celery, 1 2 carrots, a frozen turkey.

II seasoning
Amount of pepper, 1 Ando (25 grams) butter, a small pry Qian child, regular salt, 1 teaspoon chopped garlic, 1 cup clear chicken broth.

3, cooking methods
1. Wash turkey to the viscera, salt and pepper marinate for 30 minutes.
2. Wild rice across dry water with garlic and other vegetables and grains with butter fried a while, add Sin son and seasonings.
3. Continued by adding a small chicken soup boil, cook until half-cooked with simmered, Dai Liang.
4. The wild rice stuffing into the turkey cavity, covered with aluminum foil opening, and placing Gas Oven 8 ℃ (230 ℃) baked about 2 hours until cooked.
Method 2:
Material: Kuanxiong turkey one, celery, onions, carrots, meat, chestnuts.
Seasoning: salt, pepper, cinnamon leaf, thyme, Long mother wine, Brown chicken soup, oil
Production:
1, the turkey thawed, washed, dried water for salt and pepper inside and outside paint, which stuffed into the mixed parsley.
2, meat, chestnuts mixed seasonings, stuffed into.
3 Preheat the oven, 180 degrees, into the turkey roasted in the middle uninterrupted brush oil, to make the color.
4, making a small turkey, Secretary Brown Fire Chicken Chicken soup, seasoning, add some Lang mother liquor.
5,2 hours or so, mature, cutting, cutting Serve hot and enjoy.

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