求英语高手（烹饪英语）帮我翻译这段话成英语

移动到旺火上翻炒几秒钟，白糖12克 高汤60克 酱色少许 植物油15克 2制作方法 把鞋子切去柄洗净，再切成块，倒进茄子，料酒，酱油，白糖和酱色。翻动几下子，烧开后盖好，移动至小火上焖煮一分半钟，放置瓷盘中。到汤汁浓少。 锅放在旺火上，倒入植物油500克，烧到五成热加入茄子闷炸。从温油炸到油沸。约一分半钟。见茄子酥软，连油倒在漏勺中沥去油。 将锅放置于旺火上，放入葱花，姜末，高汤油闷茄子 1.原料 茄子375克 味精半小勺 料酒一大勺 葱花少许 酱油两大勺，姜末少许

moves upturns to the strong fire fries several seconds. the pot places on the strong fire, pours into the vegetable oil 500 grams, burns joins the eggplant to 50% to explode stuffily hotly, ginger end little, white sugar 12 gram soup stock 60 gram caramel color little vegetable oil 15 gram 2 manufacture method slices the shoe the handle cleaning, slivers the block again, moves cooks in a covered vessel to the flame in boils divides in half the clock. To cooking liquor thick few. lays aside the pot on the strong fire, puts in the minced green onion, the ginger end, the soup stock, pours into the eggplant, lays aside in the porcelain tray, the soy sauce, the white sugar and the caramel color. Changes several, as soon as boils the top plate to be good. From fries in oil warm to the oil boils. As soon as approximately divides in half the clock. Sees the eggplant to be weak, Lian You pours in the colander drainings the degreasing, the cooking wineOil stuffy eggplant 1. raw material eggplant 375 gram monosodium glutamate half small bucket cooking wine big bucket minced green onion little soy sauce two big buckets

freshwater fish, a pickled cabbage, a bag pickle 6 garlic 3 ginger a small piece of star anise 1 dried chili pepper into a small 10 coriander 1 pickled fish material: starch, 1 egg white 1 tablespoon cooking wine 1 tablespoon sugar 1 / 2 tablespoon salt 1 / 2 tsp white pepper 1 / 3 tsp practices: 1, the case of the fish flat on the board, take a sharp kuaidao flat sheet into the office from the fish-tail fish, fish bones will be close to the middle of the fish pieces down, and then upside down the other side of the fish pieces down; to film down flat on the case of large fish board, knife and chopping board was 45-degree angle knife and fish slice back 2, cut fish, pickled fish within the material transferred to it with his hand gently grasping uniform, preserved for 15 minutes 3, the pickled cabbage cut into small be cleaned, garlic and ginger cut into pieces, dried pepper cut into segment 4, the pot into the slightly more than the cooking oil till the 7 into a heat, then put into a one and a half and dry chili pepper pot choke segment until the flavor out and then into the star anise, garlic, ginger, and pickle, and cut stir-fry with a good pickled cabbage 5, to be fried sauerkraut smell came out, add about 1 liter of water then put into a tick before the fish bones under the head cover and the fire to boil simmer for 15 minutes after the switch to thicken soup 6, falling gently boiled fish will be cooked immediately after flameout poured into a bowl of pickled fish or a casserole in (recommended casserole, please note that the intimacy of the attached proposal) 7, the pan clean, then pour a little oil till the 7 into the heat, add the other half of pepper and dried chilli until fragrant and pour the cooked pickled fish, the best you can put two parsley

a little ginger, 12 grams sugar 60 grams酱色broth a little vegetable oil 15 grams 2 methods Wash shoes truncated to handle. Raw materials 375 grams eggplant half tsp monosodium glutamate 1 tablespoon cooking wine green onion two spoon a little sauce, even in the oil and pour it into the colander to the oil Lek, into the eggplant, cooking wine, soy sauce. 旺火will be placed in the pot, placed in porcelain. 旺火on the pot on, poured into 500 grams of vegetable oil, and burning hot to join到五成fried eggplant stuffyOil stuffy eggplant 1. The oil from boiling temperature frying. About one and a half minutes. See eggplant melted, then cut into pieces, Add green onion, ginger, broth

如以上回答内容为低俗、色情、不良、暴力、侵权、涉及违法等信息，可以点下面链接进行举报！

点此我要举报以上问答信息