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食用菌味道鲜美，有较丰富的营养成分，经国际营养学家们科学分析，食用菌的中含有人体必需的蛋白质、脂肪、碳水化合物，微量元素钙、铁、铜、锰、锌等以及多种维生素。值得一提的是，食用菌还含有人体必需的多种氨基酸，如亮氨酸、异亮氨酸、色氨酸、酪氨酸等。并且医学研究表明食用菌具有抗肿瘤、降血压、降血脂、降低胆固醇、清除血液垃圾、预防血管内壁粥样硬化、抗血栓、护肝、健肾、补血、促进肠蠕动、加快毒素排出、减缓艾滋病症状等药用价值。另外，食用菌中的蘑菇核糖核酸具有很好的抗病毒作用，为人类预防各种病毒带来了新的希望，以此来开发制造新的抗流感病毒以及其他病毒药物，前景广阔。

食用菌、营养、药用、价值

食用菌的研究进展

The edible fungus taste delicious, has the rich nutrient content, after the international nutritionists scientific analysis, edible fungus includes the human body essential protein, the fat, the carbohydrate, trace element calcium, iron, copper, manganese, zinc and so on as well as multivitamins. What is worth mentioning, the edible fungus also includes the human body essential many kinds of amino acids, like leucine, isoleucine, tryptophan, tyrosine and so on. And the medical research indicated that the edible fungus has the anti-tumor, to lower the blood pressure, to fall the blood fats, to lower the cholesterol, elimination blood trash, the prevention blood vessel endophragm gruel type hardening, the anti-thrombus, to protect the liver, the healthy kidney, blood tonic, the promotion intestines creeping motion, to speed up the toxin to discharge, to slow down AIDS symptom and so on for medicinal purposes value. Moreover, in the edible fungus mushroom ribonucleic acid has the very good anti-viral function, prevented each kind of virus for the humanity to bring the new hope, developed by this makes the new anti-influenza virus as well as other viral medicine, the prospect is broad. edible fungus, nutrition, for medicinal purposes, value edible fungus research development

The edible fungus taste delicious, has the rich nutrient content, after the international nutritionists scientific analysis, edible fungus includes the human body essential protein, the fat, the carbohydrate, trace element calcium, iron, copper, manganese, zinc and so on as well as multivitamins. What is worth mentioning, the edible fungus also includes the human body essential many kinds of amino acids, like leucine, isoleucine, tryptophan, tyrosine and so on. And the medical research indicated that the edible fungus has the anti-tumor, to lower the blood pressure, to fall the blood fats, to lower the cholesterol, elimination blood trash, the prevention blood vessel endophragm gruel type hardening, the anti-thrombus, to protect the liver, the healthy kidney, blood tonic, the promotion intestines creeping motion, to speed up the toxin to discharge, to slow down AIDS symptom and so on for medicinal purposes value. Moreover, in the edible fungus mushroom ribonucleic acid has the very good anti-viral function, prevented each kind of virus for the humanity to bring the new hope, developed by this makes the new anti-influenza virus as well as other viral medicine, the prospect is broad.

Delicious edible, abundant nutrients, the international nutritionists scientific analysis of the human body, edible contains essential protein, fat, carbohydrate, trace elements, calcium, iron, copper, zinc, manganese, such as vitamins. What is worth mentioning, edible contains many amino acids, essential as leucine, isoleucine, tryptophan and tyrosine etc. And the medical research has shown that edible fungus has antitumor, fall blood pressure, fall hematic fat and cholesterol, blood vessels, and prevent rubbish inside atherosclerosis, anti-thrombosis, protect liver, kidney, blood and promote healthy bowel movements, accelerate HIV symptom, discharge toxins such medicinal value. In addition, the edible mushroom RNA has good effect to human prevention, antiviral various virus brought new hope to develop, manufacture new antiviral drugs, viruses and other virus broad prospect.

Edible fungus, nutrition and medicinal and value

The research progress of edible

The edible fungus taste delicious, has the rich nutrient content, after the international nutritionists scientific analysis, edible fungus includes the human body essential protein, the fat, the carbohydrate, trace element calcium, iron, copper, manganese, zinc and so on as well as multivitamins. What is worth mentioning, the edible fungus also includes the human body essential many kinds of amino acids, like leucine, isoleucine, tryptophan, tyrosine and so on. And the medical research indicated that the edible fungus has the anti-tumor, to lower the blood pressure, to fall the blood fats, to lower the cholesterol, elimination blood trash, the prevention blood vessel endophragm gruel type hardening, the anti-thrombus, to protect the liver, the healthy kidney, blood tonic, the promotion intestines creeping motion, to speed up the toxin to discharge, to slow down AIDS symptom and so on for medicinal purposes value. Moreover, in the edible fungus mushroom ribonucleic acid has the very good anti-viral function, prevented each kind of virus for the humanity to bring the new hope, developed by this makes the new anti-influenza virus as well as other viral medicine, the prospect is broad. edible fungus, nutrition, for medicinal purposes, value edible fungus research development

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