做火鸡的步骤英文的

做火鸡的步骤英文的

这是截图，应该能看清楚吧。。。

Ingredients: 1 turkey (about 16 pounds), spices, beam 1 (including carrots, onions, celery, cinnamon leaf, thyme) 200 grams, 300 grams of chestnuts, chicken livers and chicken gizzards 450 grams, bread 6 , chicken soup pot (practice: chicken bones, about 2 kg, plus spices stewed 4 hours after the end of beam filtration) Seasoning: salt, pepper, 15 grams, 25 grams of red onion, red wine, 60 ml, 150 grams of tomato paste. Cooking method: 1. Livers, chestnuts, bread pieces (trimming, with 80cc of milk soaked until soft) with red onion saute, add some chicken broth to stew after the chestnut Zhulan placed thyme, red wine, to the fire to boil dry the juice into the filling. 2. Tomato paste and chicken broth sauce made of stewed 40 minutes, then add chicken gizzards piece Serve turkey sauce. 3. The turkey Wash, intra-abdominal squeezed spice bundle, fill in the fillings, skin sprinkle salt and pepper and put it into the oven temperature to 350 ℃ bake about 90 minutes (about 40 minutes when you take out the chicken body Outsourcing aluminum foil paper Continued grilled). 4. Cranberry sauce cut into 3 cm, 0.5 cm thick slice (about 3 grams). 5. Grilled turkey out on the decorated plate, spoon 2.'s Turkey sauce, and can be eaten with red wine. Ingredients: 150 grams of pumpkin, 1 cup broth, starch 2 tablespoons, 1 tablespoon of beef mud, green cauliflower 1, tender corn, 2 ~ 3. Practices: 1. Wash the pumpkin, remove the skin and seeds, cut into small pieces; 2. Broccoli and tender corn, cooked, chopped standby; 3. Pour the soup and pumpkin juice machine, playing mix evenly; 4. To lay the pumpkin juice into the pot and simmer for 8 minutes in small to 10 minutes, then add beef and stir mud evenly; 5. Adding starch, mix well, turn off, sprinkle with broccoli and tender corn, vegetables and pumpkin soup will do the work. Ingredients: 1 turkey, 1 cup steamed glutinous rice, sausage 2, cut Ding mushrooms 8 (soaked until soft dice), 2 tablespoons dried shrimp (soaked until soft), 3 garlic, onions tablets 1 / 2 tablespoon celery 1 / 2 onion 1. Seasoning: 3 tablespoons of wine, 2 teaspoons salt, pepper, soy sauce, 2 teaspoons sugar 1 / 4 teaspoon water 1 tablespoon, butter a little. Cooking method: 1. The turkey thawed, washed, dried moisture, and then turkey with soy sauce, sugar, water, salted. 2. From oil with explosive pesto, put shrimp, mushrooms and sausage fried rice, spring onion, wine, salt, pepper mix well as a filler. Filling the gaps or turkey breast, the incision closed with metal needles inserted. 3. The turkey into the oven after coated with butter. 4. Tamponade should pay attention to when you have to wait until turkey turkey into the oven when it can be stuffed into the turkey body material.

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