The food in the South and North (Chinese food)Tell

The food in the South and North (Chinese food)Tell

I think that is what you want...In South China,they would say they'd eat everything that has four legs except the dinner table and everything that has two wings except a plane.Many of the dishes served in China may really surprise foreigners.Snake soup is among the most treasured soups in China.Then,there is snake gall and blood mixed in liquor that supposedly will brighten your eyes.Some westernized Chinese would suggest that if Adam and Eve had been Chinese,we humans would still be in the Garden of Eden because they would have eaten the snake.Chopsticks are the main table utensils in China.Chinese children start with a spoon but will adapt to chopsticks as early as when they turn one.As a gift,chopsticks symbolize straightforwardness because of their shape.Chinese chopsticks don't have pointed tips,unlike the Japanese style that is refined to pick out the bones of their main diet,fish.Most Chinese chopsticks are made of bamboo,though today,you see more and more wooden and plastic ones.Foreigners are not expected to use chopsticks proficiently,but if they do,they will give a mighty impression.Therefore,before you go to China,go to a local Chinese restaurant,if not to find authentic Chinese food,at least you can practice using chopsticks.Its all right if,in your first meal in China,you can't use chopsticks.If you still can't handle the two sticks to pick up a big shrimp in your tenth meal,you show your incompetence in learning and the willingness to learn.Cooking has occupied a lofty position in Chinese culture throughout history.The great Chinese philosopher Lao Zi once said of the art,Governing a great nation is much like cooking a small fish. Chinese food can be roughly divided into Northern and Southern styles of cooking.In general,Northern dishes are relatively oily and the use of vinegar and garlic tends to be quite popular.Wheat,processed into pasta,also plays an important role in Northern cooking; noodles,ravioli like dumplings,steamed,stuffed buns,fried meat dumplings,and steamed bread are just a few of the many flour based treats enjoyed in the North of China.The best known regional variations of Northern Chinese cuisine include those of Beijing,Tianjin,and Shandong.Representative of Southern cooking styles are Szechwan and Hunan cuisine,famous for their liberal use of chili peppers.Within the whole of Southern cooking,the Jiangsu and Zhejiang regions emphasize freshness and tenderness,while Guangdong cuisine tends to be somewhat sweet and always full of variety.Rice and its byproducts,including noodles,cakes,and congee form the typical foundation for Southern dishes.Shanghai style (Shanghai cai) tends to be sort of sweet and features lots of seafood.Shanghai restaurants have been quite popular for some years now.Guangdong eaters have a reputation for eating everything with four or more legs except

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