Food safety will become the food industry’s key target as the nation tries to adopt intern

Food safety will become the food industry’s key target as the nation tries to adopt international food standards. The National Development and Reform Commission, the Standardization Administration of China, the Ministry of Agriculture and six other departments announced their 2004-05 development programme for national food standards over the weekend.
China is conducting a rectification (整顿) within two years. Inspectors will search for all known banned materials in food production. To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent. “Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,” said Hao Yu, secretary-general of the National Food Industry Standardization Technique Committee. He added the usage of food addictives (添加剂) will be a major field for consideration in setting the new standards. On-the-spot checks during the past two years have shown the abuse (滥用) or misuse of addictives in food production and processing has become the biggest threat to food safety. In one case, talcum (滑石粉) powder was found in flour products, which is outlawed according to national food standards.
“At present there are no methods or standards to test the content of talcum powder in flour,” said Shang Yan’e, an official with the national watchdog on grain and oil inspections. Under the guidelines, all banned addictives will be recorded as inspections increase, Relevant departments have allocated (分配) funds to conduct risk evaluations on current food addictives to fix the limits of their usage. China will adopt international advanced techniques and standards so as to find out the harmful materials in food within a shortest period.
【小题1】China will raise the ratio of adopting international standards in the food industry by .A．55%B．32%C．23%D．78%【小题2】 is the second consideration for anything people eat according to the passage.A．SafetyB．ValueC．NutritionD．Addictives【小题3】What does the passage mainly talk about?A．Addictives are dangerous to people’s health.B．Chinese food will be as safe as foreign food.C．New food safety standards are to be fixed.D．Food safety is a major concern in present China.B

(答案→)B 解析：本文主要讲述的是在我国要实行新的食品安全标准，同时也讲述了我国现在的食品安全现状。【小题1】B 计算题。根据第二段的2,3行To reduce trading barriers, China will raise the ratio of adopting international standards in the food industry to 55 percent from today’s 23 percent.可知整个数据上升了32,故B正确。【小题2】C 细节题。根据第二段4,5好难过“Safety is the first consideration for anything entering people’s mouth followed by its nutritious value,”可知安全是第一个要考虑的因素，而营养是第二个要考虑的因素。故C正确。【小题3】C 主旨大意题。根据文章主题段第一段Food safety will become the food industry’s key target as the nation tries to adopt international food standards. 和 development programme for national food standards over the weekend.本文主要讲述的是在我国要实行新的食品安全标准。故C正确。

我也是这个答案

现实是最好的老师。在天津，许云鹤因搀扶摔倒老人而“吃”上了官司;在江苏南通，长途车司机救人后险遭诬陷;而在江城武汉，也同样有电动车车主因做好事而被赖上……于是，人们总是说服或者强迫自己去适应社会的冷漠与无情，适应社会的“潜规则”，努力去做一个所谓的“聪明人”。 在社会大环境面前，每个人都显得那么力不从心。我们渴望真-相，可是真-相往往被喧嚣所遮蔽;我们追求理性，可是理性经常被情绪性的态度所左右。面对“老人摔倒无人扶”这一社会困境，人们往往会批判社会风气的败坏、道德的沦丧、法律的不彰。而在浮躁的搅拌下，却很少有人关注行为本身。老人摔倒无人扶，从根本上反映了社会互动的匮乏。 “社会互动”是个舶来词，类似于人们常说的人际交往。社会互动与两个因子息息相关，一个是互动的意愿，一个是互动的能力。老人摔倒在地，扶一把、拉一把，对于大多数老百姓而言，只不过是举手之劳。然而，人们为何不愿意俯下身子，伸出双手? 根据互动者之间的人际关系，可以将社会互动分为三种类型：情感关系、工具关系和混合关系。首先，从情感关系来讲，不同于传统乡村的“熟人社会”，现代都市更多的是一个“陌生人社会”，人们从事着各种不同的工作，又没有血缘关系的维系，“各人自扫门前雪，休管他人瓦上霜”便成为常态。试想一下，如果摔倒的是自己的亲人或者是熟人，会有多少人无动于衷?其次，从工具关系来说，在这样一个追逐金钱、讲究利益的时代，由于激励机制的匮乏，扶助摔倒老人，并不见得能得到什么“实惠”，反而有可能“惹祸上身”，趋利避害的本能下，听之任之或许是面对摔倒老人的“最优选择”。在二者的综合作用下，人们有力却无“心”，习惯了做“看客”和“围观者”，却不愿意做“行动者”和“参与者”。 摔倒老人无人扶，不是简单的个体现象，而是复杂的社会问题。社会环境的改变也并非朝夕之功，努力提高民众的社会参与则显得更为现实。社会参与提高了，社会才会充满活力，人与人之间才会充满温情，“摔倒老人无人扶”的悲剧才会不再上演。

如以上回答内容为低俗、色情、不良、暴力、侵权、涉及违法等信息，可以点下面链接进行举报！

点此我要举报以上问答信息