求大神翻译成英语，急，先谢谢了

求大神翻译成英语，急，先谢谢了

La ribs pot, lijiang naxi main dishes wa叮 ribs pot, by lijiang la ribs, potatoes, bean sprouts, wax gourd, tree in a pot of tomatoes, is a naxi pot dish three fold shui third fold--warm in the fold a main course. Two years ago the practice of wax hot pot ribs have suddenly from now a rare find three fold shui to the fore, and quickly became popular in the entire LiJiangCheng, naxi people proud to call it the first pot. Folk have circulating even Beijing visitors for the good from the mouth of amusing. immigration lijiang Three fold the water and said that the snow mountain and , it is LiJiangRen entertains distinguished guests, and no doubt one of the AGAR AGAR, wax hot pot ribs of fundamental key is heavy.
Blow pig liver is an essential naxi treat a traditional dish. Its special beauty, color mix dish. The main ingredient pig liver match with coriander, Fried peanuts, salt and vinegar, oil with cayenne, sesame etc mix together. Blow in the liver of pig in winter, fresh pork liver expansion will blow dry in the sun. When making pig liver cooked, cooling will cut into thin mix on the above ingredients, seasoning mix, becomes dish for consumption.

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