调酒师英文怎么说
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解决时间 2021-02-02 21:09
- 提问者网友：锁深秋
- 2021-02-02 07:19
调酒师英文怎么说
最佳答案
- 五星知识达人网友：平生事
- 2021-02-02 07:42
问题一：求调酒英文专业术语? Ades：一种加碎冰和水果的夏季饮料Alcohol：“乙醇”，称为酒精。Age：陈年
Aperitif：开胃酒
Barmaid：女调酒师Bartender：调酒师
Beverage：酒水、饮料Bitter：比特苦酒
Barknife：酒吧刀Barsetup：酒吧设置
Barspoon：酒吧匙Bill：帐单
Blend：搅和法Blender：电动搅拌法
Bottle：酒瓶Bucket：酒桶
Build：兑和法Busy：繁忙
Carafe：以一升为单位的容器或称
Cocktail：鸡尾酒
“滤酒器”
Cash：现金Cashier：收款员
Cellar：酒窖ClosetheBar：收吧
Coaster：杯垫CocktailPick：酒签
Cooler：冷柜CreditCard：信用卡
DraughtBeer：生啤酒Drop：滴
Fermentation：发酵Fresh：新鲜
FullBody：浓味的酒Flat：不含汽的
Juice：果汁Jigger：量杯
Lager：底部发酵的啤酒Liqueur：餐后甜酒
Malt：麦芽MediumDry：半干问题二：“调酒师”和“品酒师”用英文怎么说？ 调酒师 Bartender
调酒学 Mixology 点叫品牌 Call Brand
调酒师 Bartender 饮料 Drinks
酒吧 Pub、Lounge、Bar 饮料单 Beverage Menu
小酒馆 Bistro 健康意识 Health-Conscious
收银机 Cash RegisterMachine
非酒精性饮料 Non-Alcoholic Drinks
葡萄酒酒吧 Wine Bar 浸润、清洗 Rinse
钢琴酒吧 Piano Bar 杀菌 Sanitize
冰柜 Ice Bin 快速取放酒井 Speed Wells
酒吧工作站 Bar Station 酒吧枪 Bar(Speed) Gun
不锈钢流理台滴水台面 Drain Board 冰槽里的小柜 Jockey Box
溅溢之轨道 Spill Rail 溅撒软胶垫 Spill Mat
酒吧置酒架 Bar Rail(Shelf) 切成长条状柠檬皮 Lemon Twist
酒吧工作站之后面区域 Back Bar 橄榄 Olive
搅碎用之果汁机 Blender 置瓶井 Bottle Inserts
拌机、混合机 Mixer 制冰机 Ice Machine
快速取酒架 Speed Rack 酒吧前面区域 Front Bar
酒吧台前之轨道或沟槽 Rail 主要水槽 Main Sink
装饰物 Garnish 杀菌剂 Disinfectant
盛放装饰物之盒子 Garnish Tray
自动洗杯机 Automatic Glasswasher
吸管 Straw 清洁剂 Detergent
冰箱 Refrigerator 柜台 Counter
步入式冷冻柜 Walk-In Freezer 快速倒酒之酒嘴 Speed Pourer
伸手可取式冷藏柜 Reach-In Cooler 烈酒枪 Liquor Gun
莱姆汁 Lime Juice 盐糖容器 S&S Container
红石榴汁 Grenadine 削皮刀 Paring Knife
砧板 Cutting Board 酸苦艾酒 Dry Vermouth
冰块 Rocks、Ice Cubes 甜苦艾酒 Sweet Vermouth
橙皮酒 Triple Sec 碎冰 Crushed Ice
苏打水枪 Soda Gun 刨冰 Shaves Ice
七喜汽水 Seven Up、7Up 冰铲 Ice Scoop问题三：调酒用英语怎么说 调酒师 Bartender
调酒学 Mixology问题四：请问英文“调酒师”最专业的英文应该是什么？ bartender是没有问题的，例如有个“国际调酒师协会”的英文就是International Bartenders Association，你可以到他们的网站看看
www.iba-world.com/english/index.php问题五：用英语表述调酒师这个职业 300字 The bartender is in a bar or restaurant specializing in the preparation of sales of drinks, drinks, and let the guests enjoy the wine culture of the style of the staff, the bartender called bartender or barman. Bartender tasks include: cleaning, bar bar furnishings, drinks, drinks, entertainment modulation guests and daily management.
Generally, the bartender refers to the bars, hotels, private clubs, restaurants or prepared drinks, drinks for sale and let the guests enjoy the wine culture and customs of the employees.
Engaged in the work:
Bartender, bartender professional service in 1
2, engaged in industry research and wine culture promotion
3, bar management
4, bartend college teaching but now there are also individual social skills to use as the bartender, acrobatics class. But the final result is the bartender, also known as the general acrobatic bartender nickname.
Vocational requirements
As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, product and drinking method, and can identify the quality of the wine year, etc.. In addition, the guests eat different desserts, collocation need what kind of wine, the bartender also need to give reasonable recommendation. Finally, because the cocktail is by a kind of base liquor of different material collocation, wine and different accessories will produce what kind of physical and chemical effects, resulting in what kind of difference in taste, bartender, wine is ......余下全文>>
Aperitif：开胃酒
Barmaid：女调酒师Bartender：调酒师
Beverage：酒水、饮料Bitter：比特苦酒
Barknife：酒吧刀Barsetup：酒吧设置
Barspoon：酒吧匙Bill：帐单
Blend：搅和法Blender：电动搅拌法
Bottle：酒瓶Bucket：酒桶
Build：兑和法Busy：繁忙
Carafe：以一升为单位的容器或称
Cocktail：鸡尾酒
“滤酒器”
Cash：现金Cashier：收款员
Cellar：酒窖ClosetheBar：收吧
Coaster：杯垫CocktailPick：酒签
Cooler：冷柜CreditCard：信用卡
DraughtBeer：生啤酒Drop：滴
Fermentation：发酵Fresh：新鲜
FullBody：浓味的酒Flat：不含汽的
Juice：果汁Jigger：量杯
Lager：底部发酵的啤酒Liqueur：餐后甜酒
Malt：麦芽MediumDry：半干问题二：“调酒师”和“品酒师”用英文怎么说？ 调酒师 Bartender
调酒学 Mixology 点叫品牌 Call Brand
调酒师 Bartender 饮料 Drinks
酒吧 Pub、Lounge、Bar 饮料单 Beverage Menu
小酒馆 Bistro 健康意识 Health-Conscious
收银机 Cash RegisterMachine
非酒精性饮料 Non-Alcoholic Drinks
葡萄酒酒吧 Wine Bar 浸润、清洗 Rinse
钢琴酒吧 Piano Bar 杀菌 Sanitize
冰柜 Ice Bin 快速取放酒井 Speed Wells
酒吧工作站 Bar Station 酒吧枪 Bar(Speed) Gun
不锈钢流理台滴水台面 Drain Board 冰槽里的小柜 Jockey Box
溅溢之轨道 Spill Rail 溅撒软胶垫 Spill Mat
酒吧置酒架 Bar Rail(Shelf) 切成长条状柠檬皮 Lemon Twist
酒吧工作站之后面区域 Back Bar 橄榄 Olive
搅碎用之果汁机 Blender 置瓶井 Bottle Inserts
拌机、混合机 Mixer 制冰机 Ice Machine
快速取酒架 Speed Rack 酒吧前面区域 Front Bar
酒吧台前之轨道或沟槽 Rail 主要水槽 Main Sink
装饰物 Garnish 杀菌剂 Disinfectant
盛放装饰物之盒子 Garnish Tray
自动洗杯机 Automatic Glasswasher
吸管 Straw 清洁剂 Detergent
冰箱 Refrigerator 柜台 Counter
步入式冷冻柜 Walk-In Freezer 快速倒酒之酒嘴 Speed Pourer
伸手可取式冷藏柜 Reach-In Cooler 烈酒枪 Liquor Gun
莱姆汁 Lime Juice 盐糖容器 S&S Container
红石榴汁 Grenadine 削皮刀 Paring Knife
砧板 Cutting Board 酸苦艾酒 Dry Vermouth
冰块 Rocks、Ice Cubes 甜苦艾酒 Sweet Vermouth
橙皮酒 Triple Sec 碎冰 Crushed Ice
苏打水枪 Soda Gun 刨冰 Shaves Ice
七喜汽水 Seven Up、7Up 冰铲 Ice Scoop问题三：调酒用英语怎么说 调酒师 Bartender
调酒学 Mixology问题四：请问英文“调酒师”最专业的英文应该是什么？ bartender是没有问题的，例如有个“国际调酒师协会”的英文就是International Bartenders Association，你可以到他们的网站看看
www.iba-world.com/english/index.php问题五：用英语表述调酒师这个职业 300字 The bartender is in a bar or restaurant specializing in the preparation of sales of drinks, drinks, and let the guests enjoy the wine culture of the style of the staff, the bartender called bartender or barman. Bartender tasks include: cleaning, bar bar furnishings, drinks, drinks, entertainment modulation guests and daily management.
Generally, the bartender refers to the bars, hotels, private clubs, restaurants or prepared drinks, drinks for sale and let the guests enjoy the wine culture and customs of the employees.
Engaged in the work:
Bartender, bartender professional service in 1
2, engaged in industry research and wine culture promotion
3, bar management
4, bartend college teaching but now there are also individual social skills to use as the bartender, acrobatics class. But the final result is the bartender, also known as the general acrobatic bartender nickname.
Vocational requirements
As a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, product and drinking method, and can identify the quality of the wine year, etc.. In addition, the guests eat different desserts, collocation need what kind of wine, the bartender also need to give reasonable recommendation. Finally, because the cocktail is by a kind of base liquor of different material collocation, wine and different accessories will produce what kind of physical and chemical effects, resulting in what kind of difference in taste, bartender, wine is ......余下全文>>
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