庖丁解牛的全文翻译…谢谢

要全文

有一个名叫丁的厨师替梁惠王宰牛，手接触的地方，肩靠着的地方，脚踩着的地方，膝顶着的地方，都发出皮骨相离声，刀子刺进去时响声更大，这些声音没有不合乎音律的。它合乎《桑林》舞乐的节拍，又合乎《经首》乐曲的节奏。

　　梁惠王说：“嘻！好啊！你的技术怎么会高明到这种程度呢？”

　　庖丁放下刀子回答说：“臣下所探究的是自然的规律，这已经超过了对于宰牛技术的追求。当初我刚开始宰牛的时候，（对于牛体的结构还不了解），看见的只是整头的牛。三年之后，（见到的是牛的内部肌理筋骨），再也看不见整头的牛了。现在宰牛的时候，臣下只是用意念去接触牛的身体就可以了，而不必用眼睛去看，就象感觉器官停止活动了而全凭意念在活动。顺着牛体的肌理结构，劈开筋骨间大的空隙，沿着骨节间的空穴使刀，都是依顺着牛体本来的结构。宰牛的刀从来没有碰过经络相连的地方、紧附在骨头上的肌肉和肌肉聚结的地方，更何况股部的大骨呢？技术高明的厨工每年换一把刀，是因为他们用刀子去割肉。技术一般的厨工每月换一把刀，是因为他们用刀子去砍骨头。现在臣下的这把刀已用了十九年了，宰牛数千头，而刀口却像刚从磨刀石上磨出来的一样。牛身上的骨节是有空隙的，而且刀刃却并不厚，用这样薄的刀刃刺入有空隙的骨节，那么在运转刀刃时一定宽绰而 有余地了，因此用了十九年而刀刃仍像刚从磨刀石上磨出来一样。即使如此，可是每当碰上筋骨交错的地方，我一见那里难以下刀，就十分警惧而小心翼翼，目光集中，动作放慢。刀子轻轻地动一下，哗啦一声骨肉就已经分离，像一堆泥土散落在地上了。我提起刀站着，为这一成功而得意地四下环顾，一副悠然自得、心满意足的样子。拭好了刀把它收藏起来。”

　　梁惠王说：“好啊！我听了庖丁的话，学到了养生之道啊。”

There is a cook for the Lianghui Wang Ming Jiaoding slaughtering, hand contact areas lie against the place, a place with foot, knee withstand place to issue Paper Skeleton from the sound, the sound even when stabbed with a knife entered large, these voices are not out of Zhuangzong. It is in line with "mulberry" Dance music's rhythm, but also in line with "After the first," the rhythm of music.
Lianghui Wang said: "The giggle! Well! How your technology will be wise to such extent?"
Paoding put down the knife replied: "Chenxia the inquiry is a natural law, which has more than the pursuit of technology for the slaughtering. When I first started slaughtering the time (for cattle body structure does not understand), he saw only the entire head of cattle. Three years later, (see the cattle bones and muscles within the texture), can no longer see the entire head of cattle. Now, when slaughtering, Chen Xia is with the idea to reach the body of cattle can be, and without eyes to see, like sensory organ to cease their activities, rather relies on his own ideas in it. along the semblance of an ox to the structure of a large gap between the bones split along the joints between the holes to make knives, are obedient the original structure of the bovine body. slaughtering knife never touched the meridians connected to place, tight muscles attached to bones and muscles coalescence place, let alone a large thigh bones do? technology, smart kitchen workers each year to a knife, because they use a knife to the flesh. technology, general kitchen work a month for a knife, because they used a knife to chop the bones. Chenxia this is now the knife was missing spent nineteen years, and slaughtering a few 1000, while the knife-edge just like a grindstone on the grinding out the same. cattle body joints are gaps, but they are not thick blade, thin blade in such a piercing there is gap joints, then the blade, when in operation must lavish and there is room, so spent nineteen years and just like a grindstone on the edge is still grinding out the same. Even so, But when we run into bones interlaced where I see there is difficult under the knife, it is Superintendent of Ju Er careful attention focused, action slowed down. knife lightly the earth look, crash soon as flesh and blood had been separated, like a pile of dirt scattered on the ground. I brought a knife standing, for this successful and proudly looked looked , a leisurely, contented look. swab up a good collection of the knife handle it. "
Lianghui Wang said: "Well! Paoding I listened to the words, ah learned and good health."

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