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餐饮业及公共场所从业人员卫生知识培训试卷

答案:1  悬赏:40  手机版
解决时间 2021-08-19 17:32
  • 提问者网友:玫瑰园
  • 2021-08-19 09:51

1、餐饮单位和集体食堂所外购的熟食卤菜在食用前应重新加热熟透方可供应(    )   1,对 2错

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最佳答案
  • 五星知识达人网友:鱼忧
  • 2021-08-19 10:17
正确···下面其次··对 对 错 错 对·························································································
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