求英语作文（介绍某一国家餐桌礼仪）

九年级

China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
自己截取

Southeast Asian style Wait to be asked before moving into the dining room or helping yourself to food. Wait to be told where to sit. There may be a seating plan. The head of the household, usually the father, or the guest of honor is usually seated at the head of the table. It is polite to wait for the host to invite you to start eating before doing so. When one is offered by the host to try some food, refusing to consume the food offered is considered highly offensive. Meals are often served family-style or buffet-style where you serve yourself. A fork and spoon are the typical eating utensils. The fork is held in the left hand and is used it to guide food, especially rice, to the spoon held in the right hand. The fork, if no knife is available, may be used to slice foods, although some frown upon this. Eating with your hands in casual settings is acceptable and more common than not. Normally the head of the family recites a prayer before passing around food to be served. Always use serving spoon. When you have completed your meal, always place your fork and spoon together with the tines of the fork and spoon facing up on your plate.

日本人餐桌礼仪 日本以其优良的餐桌礼仪见称，你习惯狼吞虎咽之前，必须先学习日本人的优良餐桌礼仪。 用餐前后 日本人在用餐之前及之后都要高声表达两种感受，用餐前要说 “itadkimasu!”，意思是欣赏这顿饭食；用餐后要说 “go-chiso-samadeshita!”，意思是感谢款客者预备这顿极美味的饭食。 用餐期间 日本人的一餐饭食包括一碗饭、一碗味噌汤、两道或三道菜肴，配菜越多，那顿饭便越够体面，若有数道菜肴端上餐桌，已令客人颇难选择先品尝那一道。用餐的正确次序是先喝小口热汤，后吃那道菜也可，但不要只集中吃光同一道菜肴，应顺序循环吃每道菜肴，使各份比例均等，才可同一时间吃光所有菜肴。 以下图像列出端上菜肴的次序，并示范各道菜肴在桌上摆位： 1.sakitsuke (开胃菜) 2.zensai (开胃菜) 3.suimono (清汤) 4.sashimi (数片鱼生) 5.nimono (焖海鲜杂菜) 6.yakimono (烤鱼) 7.agemono (炸海鲜杂菜) 8.sunomono (腌海鲜杂菜) 9.gohan (白饭) 10.tomewan (味噌汤) 11.konomono (腌菜) 12.kudamono or mizugashi (水果) 用餐方式 日本人的用餐礼仪似乎严厉，但日本人容许狼吞虎咽式吃法，这吃法甚至令其他国家的人感到惊讶。例如吃寿司，日本人习惯赤手拿著寿司浸一浸豉油，然后直接放入口中，他们不会用筷子吃寿司；又例如吃面，日本人直接从汤碗把面吸啜入口，且必会发出响声，依据日本人的习俗文化，吃面时发出响声是表示面食很美味，亦是对厨师表示赞赏的方式。 祝酒 一顿正统的日式饭食通常备有日本米酒，日本人喜欢在用餐时喝米酒，他们通常会在互相祝酒后才开始用餐，即使客人不想喝，款客者都希望客人会假装喝一小口。 日本茶 日本人深爱茗茶，在同一餐的不同时间会端上不同种类的茶。一般来说，用餐之前会端上绿茶，用餐期间及用餐之后会端上煎茶。 虽然用餐礼仪很重要，但亦要放松自己，尽情享受美味的饭食。

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