德芙巧克力历史的英文介绍

德芙巧克力历史的英文介绍

Created with love by Greek-American founder Leo Stefanos, DOVE® Chocolate has been a rich family tradition since the 1950s. Witnessing his son racing down the street after an ice cream truck, the Chicago candy store owner developed the DOVEBAR® out of concern for his children’s safety. Hand-dipping ice cream in premium chocolate, Leo took months to refine the recipe, naming the new treat after his south side candy shop, a moniker chosen for its “peaceful” quality. Those first rich, creamy DOVEBAR® were an instant success, but it wasn’t until Leo’s son grew up and followed in his father’s footsteps that DOVE® Chocolate became known from coast to coast. By the late ‘70s over one million DOVEBAR® were sold in a single year by street vendors to eager children and adults. The DOVEBAR® popularity soon caught the attention of another family of expert chocolatiers. M&M/Mars acquired DOVE® in 1986 as the crown jewel of their company, and refined DOVE® Chocolate’s purity and taste before introducing milk and dark chocolate bars in the ‘90s. Because DOVE® Chocolate creates chocolate indulgences and only chocolate indulgences, careful attention is paid to quality, ensuring a silky, smooth texture and delicious, lingering taste. From DOVE® PROMISES® Chocolate to the now iconic DOVEBAR® Ice Cream; all of DOVE® Chocolate treats are made to savor. And every DOVE® Chocolate product is made with the same pride and care as it was by Leo Stafanos over 50 years ago.

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