各位好汉，帮帮忙忙！汉译英！谢谢！

我国食品卫安全问题的根源在于经济水平、生产者的能力和政府部门的管理没有跟上转型期的要求。而要解决食品安全卫生问题的关键就是要使各方面相互协调，形成有机的整体，并在法律法规的制约下，发现问题责任落实到位，积极地相互协调解决问题。

Wei China's food safety problems are rooted in economic levels, producers and government departments do not keep up with the management of transition requirements. To properly resolve the issue of food safety and hygiene is the key to make all aspects of coordination, forming an organic whole, and the constraints of laws and regulations under the responsibility to identify problems in place, and actively coordinate with each other to solve the problem.

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