西安小吃的英文介绍

西安特色小吃，拜托了

中式早点
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk

饭 类
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee

面 类
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle

汤 类
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup

甜 点
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves

冰 类
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding

果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice

点 心
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu

其 他
当归鸭 Angelica duck
槟榔 Betel nut
火锅 Hot pot

Thick liquid turtle fish (Shanxi snack) The thick liquid turtle fish says the fish, actually does not resemble the fish, cool like tadpole. The people from other place many does not know the procedure, the Qin has teasing to boast that for manual 11 pinches the system, then causes the bystander to praise to the heavens. The Qin whole families all can do, adds the alum according to the cold water to rub the soybean flour Cheng Yingtuan, latter by the cold water and Cheng Fenhu, enables it to have toughness. Pot Shui Kaifei, the powder sticks pours into slowly, stirs, the powder sticks thoroughly ripe, presses the fire, is stirring again by the wooden bucket bottom, the pot leaves the fire, takes the colander, under is abundant leaks in the cool washbasin; “fish”, is vivid. The colander does first for the bottle gourd wooden scoop, the fire chopsticks iron leak the eye; Latter is the tile system; Presently are many are the aluminum product. The rain leakage may eat coolly, slides, softly, the import treats nips when is actually suitable the throat, has swallows the esthetic sense exactly. Easy full, also Yi Ji. The hot summer days have the boy to sit down eat two bowls, hits cao the loose belt, smokes a cigarette, stands can eat two bowls, then the summer heat goes, under the fluid Juicy creates an incident. The winter eats, is fastidious fries the powder, the flat base sautes the heat, drenches the little clear oil, fries after the onion fancy, pours the powder fish to fry, adds the soy-and-sugar sauce, the seasoning, covers by the china bowl, 12 minutes later, color Huang Xiangpen namely becomes. Sold the opinion woman to pull the child to pass by, called loudly, the child then received cannot tempt, the woman multilateral fed the child, reprimanded the child to be greedy, actually must feed the child two buckets, then but actually a bucket entered in oneself mouth. (origin: "Shanxi Snack Small Knowledge Record" Jia Pingao)

The vermicelli is after the wheat flour increase salt, the alkali, the Water Classic loft drying cuts makes certain length the dry noodles. The principal variety has the ordinary vermicelli, the variety vermicelli, the manual vermicelli and so on; Has the egg vermicelli, the tomato vermicelli, the spinach vermicelli, the carrot vermicelli, the kelp vermicelli, the lysine vermicelli according to the supplementary material variety minute and so on. At present, the vermicelli has formed the staple food, the flavor, the nutrition, the health care and so on communal development pattern. Because the vermicelli the feeling in the mouth good, edible convenient, the price low, easy to store, has been one which of main wheaten food the people like. Vermicelli trophic analysis: The vermicelli (does not increase supplementary material) the main nutrient content has the protein, the fat, the carbohydrate and so on. Increase supplementary material vermicelli, nutrient content along with supplementary material variety and allocated proportion, but different. The vermicelli easy to digest the absorption, has effects and so on improvement anemia, enhancement immunity, balanced nutrient uptake. Vermicelli relevant group: The average person all may edible Vermicelli nutritional therapy function: Has effects and so on improvement anemia, enhancement immunity, balanced nutrient uptake. Vermicelli production director: 1. Boils when the vermicelli one must add a water much, because the vermicelli also has “to rise sends” the process, must absorb some moisture contents; 2. Two need to pay attention uses the slow fire, causes the quantity of heat along with the moisture content from outside to, the cascade to go, like this can boil thoroughly the vermicelli, boil thoroughly, the hot water is clear, the feeling in the mouth is good.

The South Korean pickled vegetable is the North Korean brined vegetable or the Korean brined vegetable alternate name, may also call it the South Korean brined vegetable. Called that it “the pickled vegetable” is not the correct formulation. The good food which the orthodox school “the pickled vegetable” is refers to southwest China the part of provinces and cities area to be in vogue one kind of lactobacillus which ferments, its manufacture process and the South Korean brined vegetable has the obvious difference, in “soaks” on exactly with emphasis the character. To two kind of good food, should perform to distinguish. In the South Korean history once was the agricultural country, since old times take the rice as the staple food. Present's South Korea attends to including each kind of vegetables and the meats, the seafood class and so on, but the brined vegetable (ferments spicy cabbage), the seafood sauce (salted fish class), the fermented beanpaste (fermentation bean product) and so on leavened foods to become South Korea most to have the representation simultaneously also to have rich nutritional value food. The South Korean dinner table culture most major characteristic is on all ingredients one time uneven. According to the tradition, vegetable quantity according to the different scale from the low 3 small dishes to 12 small dishes which prepares for emperor different. But the dinner table places, the arrangement also along with the type which attends to have the very big difference. Gimjang refers to South Korea in the winter the souse brined vegetable custom, has preserved after many years until now. Because the winter during 3~4 months, the majority of vegetables cultivate with difficulty, the brined vegetable souse carries on generally in the early winter. The brined vegetable is one kind by the vegetables primarily raw material, each kind of fruit, seafood and meats for ingredient leavened food. Not only it the taste is beautiful, is tasty, and has the rich nutrition, is on the South Korean dinner table the essential main savoy. In the South Korean the popular view is “does not have Jin Qi (Korean: Brined vegetable) the food is not prepares to the South Korean.”The South Korean commodity is very scarce, therefore each food is the radish cabbage, ten certificates of division of family property one. Each family manufactures the brined vegetable, its flavor and the nutrition are various. The South Korean brined vegetable type are many, may divide into spring's radish brined vegetable, the cabbage brined vegetable according to the season; Summer's cucumber brined vegetable, small radish brined vegetable; The autumn spicy cabbage, soaks the radish block son; Winter each kind of brined vegetable. The brined vegetable fermentation degree, uses raw material, the vessel and the weather, the craftsmanship difference, manufactures the brined vegetable the flavor and the fragrance and the nutrition is also various.

中国小吃英文表达 中式早点 烧饼clayovenrolls 油条friedbreadstick 韭菜盒friedleekdumplings 水饺boileddumplings 蒸饺steameddumplings 馒头steamedbuns 割包steamedsandwich 饭团riceandvegetableroll 蛋饼eggcakes 皮蛋100-yearegg 咸鸭蛋saltedduckegg 豆浆soybeanmilk 饭类 稀饭riceporridge 白饭plainwhiterice 油饭glutinousoilrice 糯米饭glutinousrice 卤肉饭braisedporkrice 蛋炒饭friedricewithegg 地瓜粥sweetpotatocongee 面类 馄饨面wonton&noodles 刀削面slicednoodles 麻辣面spicyhotnoodles 麻酱面sesamepastenoodles 鸭肉面duckwithnoodles 鳝鱼面eelnoodles 乌龙面seafoodnoodles 榨菜肉丝面porkpickledmustardgreennoodles 牡蛎细面oysterthinnoodles 板条flatnoodles 米粉ricenoodles 炒米粉friedricenoodles 冬粉greenbeannoodle 汤类 鱼丸汤fishballsoup 贡丸汤meatballsoup 蛋花汤egg&vegetablesoup 蛤蜊汤clamssoup 牡蛎汤oystersoup 紫菜汤seaweedsoup 酸辣汤sweet&soursoup 馄饨汤wontonsoup 猪肠汤porkintestinesoup 肉羹汤porkthicksoup 鱿鱼汤squidsoup 花枝羹squidthicksoup 甜点 爱玉vegetariangelatin 糖葫芦tomatoesonsticks 长寿桃longevitypeaches 芝麻球glutinousricesesameballs 麻花hempflowers 双胞胎horsehooves 冰类 绵绵冰meinmeinice 麦角冰oatmealice 地瓜冰sweetpotatoice 红豆牛奶冰redbeanwithmilkice 八宝冰eighttreasuresice 豆花tofupudding 果汁 甘蔗汁sugarcanejuice 酸梅汁plumjuice 杨桃汁starfruitjuice 青草茶herbjuice 点心 牡蛎煎oysteromelet 臭豆腐stinkytofu(smellytofu) 油豆腐oilybeancurd 麻辣豆腐spicyhotbeancurd 虾片prawncracker 虾球shrimpballs 春卷springrolls 蛋卷chickenrolls 碗糕saltyricepudding 筒仔米糕ricetubepudding 红豆糕redbeancake 绿豆糕beanpastecake 糯米糕glutinousricecakes 萝卜糕friedwhiteradishpatty 芋头糕tarocake 肉圆taiwanesemeatballs 水晶饺pyramiddumplings 肉丸rice-meatdumplings 豆干driedtofu 其他 当归鸭angelicaduck 槟榔betelnut 火锅hotpot shaomai烧麦（还有一种比较复杂的说法：steameddumplingswithdoughgatheredatthetop） wonton馄饨 pullednoodles拉面 milletcongee小米粥 porridge粥 firedriceandegg蛋炒饭 slightlyfireddumpling锅贴 smallsteamedstuffedbun小笼包 kebabs烤肉串 sweetandsourspareribs糖醋排骨

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