双皮奶英语怎么说

双皮奶英语怎么说

问题一：双皮奶英文怎么说来着 shuang pi nai问题二：如果向老外用英文介绍双皮奶，怎么介绍？ Shuangpi Nai, as the name suggests,are containing double skin milk . In Shunde,A said that when the children of farmers called
Ho shisan cooked breakfast in the early morning,accidentally the milk curdle a pellicle ,soon
one old friends know the values and went to buy the formula,to open a food stall, E ating Shunde Shuangpi Nai has become a tradition,Shuangpi Nai was handed down from the end of Qing Dynasty.Eat Shuangpi Nai,in fact,the most important thing is the Smoothness and ellow of the milk pellicle beside the milk sweet.Shuang Pinai is white and slip,giving the feeling of a dignified and gentle;aroma,sour milk,enough egg flavor,The rich creamy tangy reminiscent the mild spring of boundless prairie.
做法的介绍是：
STEP 1.do preparations: fullcream milk: 250ml, one egg white(uncooked)
(500 ml fullcream milk requires a double quantity of two egg white)
STEP 2.get the milk boiled, then pour it into a bowl(better a small one),leaving it untouched.
STEP 3.wait until the milk gets cool. by when a layer of cream will form floating above the milk.
STEP 4.pour the boiled milk out into another bowl without tearing or breaking the cream layer,which will stay at the bottom of the bowl after all the milk has been drained.
STEP 5.get the uncooked egg white thoroughly stired, then blend it with the boiled milk.
STEP 6.pour the mixture back to the bowl with the layer at bottom, slowly as you could so the layer will float again above the liquid.
STEP 7:steam i......余下全文>>问题三：双皮奶的英文是什么？求解啊！ double skin milk怎么样才满意呢杯体盹颊惯efnvmfnugz6363541266嚷问题四：双皮奶、猪肚包鸡的英文是什么？ 雅思里面的翻译“双皮奶”是 double-skin milk
猪肚包鸡就唔啦，不过根据双皮奶的中式英语翻译，我估猪肚包鸡的英文是
pig stomach contain chicken
应该是甘的挂。。。中国太多词汇是d鬼佬都唔知点解的。。。哎，博丁精深的中华文化问题五：盲公饼，双皮奶的英语单词是什么 manggong biscuit
double skins milk问题六：麻烦帮忙哈，我想要各种甜品的英文，比如双皮奶、奶昔、冰沙、等等，谢谢哈 双皮奶：Milk Custard
奶昔：Milkshake
冰沙：Sorbet
冰淇淋：Ice cream
提拉米苏：Tiramisu (意大利语)
黑森林蛋糕：Schwarzwald Cake （Black Forest Cake）
蛋挞：Tart
薄饼：Pancake
芝士蛋糕：Cheese Cake
圣代：Sundae
果冻：Jello
曲奇：Cookies
华夫：Waffle
苹果派：Apple Pie
甜甜圈：Donut
布丁：Pudding问题七：怎样用英文介绍双皮奶和猪肚包鸡？ 双皮奶是：Stewed Milk Beancurd
猪肚包鸡 还没学额。。不好意思问题八：请问双皮奶和过桥米线的日文怎么说？ 固有名词最好直接使用：
双皮奶(シュヮンピィナィ)/双皮奶（shuang pi nai）
双皮奶(ミルクプリン)/双皮奶（牛奶布丁）
双皮奶（牛乳プリン）/双皮奶（牛奶布丁）
过桥米线要写日语汉字：
参考资料：過橋米線(かきょうべいせん）雲南料理问题九：如果向老外用英文介绍双皮奶，怎么介绍？ Shuangpi Nai, as the name suggests,are containing double skin milk . In Shunde,A said that when the children of farmers called
Ho shisan cooked breakfast in the early morning,accidentally the milk curdle a pellicle ,soon
one old friends know the values and went to buy the formula,to open a food stall, E ating Shunde Shuangpi Nai has become a tradition,Shuangpi Nai was handed down from the end of Qing Dynasty.Eat Shuangpi Nai,in fact,the most important thing is the Smoothness and ellow of the milk pellicle beside the milk sweet.Shuang Pinai is white and slip,giving the feeling of a dignified and gentle;aroma,sour milk,enough egg flavor,The rich creamy tangy reminiscent the mild spring of boundless prairie.
做法的介绍是：
STEP 1.do preparations: fullcream milk: 250ml, one egg white(uncooked)
(500 ml fullcream milk requires a double quantity of two egg white)
STEP 2.get the milk boiled, then pour it into a bowl(better a small one),leaving it untouched.
STEP 3.wait until the milk gets cool. by when a layer of cream will form floating above the milk.
STEP 4.pour the boiled milk out into another bowl without tearing or breaking the cream layer,which will stay at the bottom of the bowl after all the milk has been drained.
STEP 5.get the uncooked egg white thoroughly stired, then blend it with the boiled milk.
STEP 6.pour the mixture back to the bowl with the layer at bottom, slowly as you could so the layer will float again above the liquid.
STEP 7:steam i......余下全文>>问题十：双皮奶、猪肚包鸡的英文是什么？ 雅思里面的翻译“双皮奶”是 double-skin milk
猪肚包鸡就唔啦，不过根据双皮奶的中式英语翻译，我估猪肚包鸡的英文是
pig stomach contain chicken
应该是甘的挂。。。中国太多词汇是d鬼佬都唔知点解的。。。哎，博丁精深的中华文化

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