关于食品类的中文核心期刊有哪些?

答案:3 悬赏:50 手机版

解决时间 2021-08-20 21:19

提问者网友：我们很暧昧
2021-08-20 13:18

尽量是最新的

最佳答案

五星知识达人网友：煞尾
2021-08-20 13:53

1. Journal of Food Science Impact Factor: 1.601 http://www3.interscience.wiley.com/journal/118509799/home 2. Food Chemistry Impact Factor: 3.146 http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description# 3. Journal of Agriculture and Food Chemistry Impact factor:2.53 http://pubs.acs.org/toc/jafcau/current 4. Food Science and Technology Research http://www.jstage.jst.go.jp/browse/fstr 5. Food Technology Impact Factor:0422 http://www.ift.org/food-technology.aspx 6. Food Research International Impact Factor:2.414 7. Journal of the Science of Food and Agriculture Impact Factor:1.386 http://www3.interscience.wiley.com/journal/1294/home?CRETRY=1&SRETRY=0 8. Journal of Food Engineering Impact Factor: 2.313 http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description 9. International Journal of Food Science and Nutrition Impact Factor:1.313 http://informahealthcare.com/loi/ijf 10. Journal of Food Processing and Preservation 11. Journal of Food Composition and Analysis 12. Food and Chemical Toxicology Impact Factor:2.114 13. European Food Research and Technology 14. Food Biotechnology Impact Factor:0.521 15. International Journal of Dairy Technology Impact Factor:0.885 16. Journal of Dairy Science 17. Cereal Chemistry 18. Journal of Cereal Science 19. Journal of Food Lipids 20. Meat Science 21. Journal of Applied Glycoscience 22. Journal of Food Safety 23. Food Control Impact Factor:2.463 24. Critical Review in Food Science and Nutrition 25. Trends in Food Science &Technology Impact Factor: 4.051 http://www.elsevier.com/wps/find/journaldescription.cws_home/601278/description#description 26. Food Reviews International 2009 Impact Factor: 1.324 2009 5-Year Impact Factor: 1.879 http://www.informaworld.com/smpp/title~content=t713597252~db=all 27. Food and Bioproducts Processing Impact Factor:0.952 28. Food and Cosmetics Toxicology 29. Food Hydrocolloids Impact Factor:3.196 30. Food Microbiology Impact Factor:3.216 31. Food Policy Impact Factor:1.606 32. Food Quality and Preference Impact Factor:1.941 33. Innovative Food Science & Emerging Technologies 34. The International Food and Agribusiness Management Review 35. International Journal of Food Microbiology 36. Journal of Food Composition and Analysis 37. Journal of Functional Foods 38. LWT - Food Science and Technology 39. Microbiological Analysis of Food and Water 40. Veterinary Clinics of North America: Food Animal Practice

全部回答

1楼网友：第幾種人
2021-08-20 15:43

食品科学食品与发酵工业食品工业科技中国油脂中国粮油学报食品科技食品与生物技术学报中国乳品工业食品工业茶叶科学食品与机械河南工业大学学报.自然科学版中国调味品粮食与油脂粮食与饲料工业中国食品添加剂粮油加工与食品机械（改名为：粮油加工）中国食品学报中国酿造食品研究与开发农业工程学报

2楼网友：走死在岁月里
2021-08-20 14:11

《中国食品》、《食品科学》

我要举报

如以上回答内容为低俗、色情、不良、暴力、侵权、涉及违法等信息，可以点下面链接进行举报！

点此我要举报以上问答信息